The Dry Gully is one of the finest examples I’ve ever had but unfortunately it’s difficult to obtain. The Shaw family that produces the wine has only 1.5 hectares (3.7 acres) of vineyards (they must not be related to Charles Shaw). The grapes are grown – according to the label – “as biodynamically as possible” and are fermented with wild yeasts. This is my kind of wine. It’s a beautifully clear ruby with just a hint of purple. Extremely aromatic, forest floor and raked leaves dominate notes of red currants, raspberries, carmel, truffle oil and white pepper. The overall effect is powerful, savory but very clean. Soft and fruity on the palate with high balanced acids and very little tannins, it has a very long pleasing finish. Yum!

Rating:

₤18.99 @ Ex Cellars

He also says radical things. According to an article in the Observer, he’s plainly stated that wine snobbery is dying: “Yeah, they’ve got a bit of a conspiracy to mystify it for everyone, to keep the younger generation out of the club. But fortunately, they’re quite old now, so they’re literally dying out.” Poor fellas. It saddens me knowing that this venerable species will soon be extinct. I don’t recall ever meeting one. Can we at least save a few in the name of science? Oh, the humanity, the humanity! And will this new reign ushered in by our young Bolshevik sommelier be any less oppressive than the old one?

Remember back when wine was simple? Neither do I. But every time I walk by an Unwins, I get the idea that such a prehistoric era actually existed. Frozen in time by sheer obstinacy, this chain of 381 stores founded in 1843, appears to have been renovated in the 1920’s and then succeeded in not evolving. Its Hopperesque appeal is not unlike the Snack Bar up the road where HOT MEALS is considered an excellent marketing slogan. You can almost imagine men in hats snapping out orders for bottles of claret, sherry and “White French” from the shop’s spare selection.

Is it a surprise then that Unwins is in serious trouble? (“I am big! It’s the pictures that got small.” – Greta Garbo) I walked by one of their stores in Petersfield last weekend and the shelves were nearly bare. Apparently, they’re in a cash crunch and are closing down several of the underperforming stores. On a brighter note for the company, their spiffy new Phillips Newman stores appear to be taking clues from the very successful Best Cellars in the States. I was also able to find a decent 2004 M. Chapoutier Rasteau in stock at my local Unwins in Fulham.

OK not exactly but Melton Mowbray, land of Stilton and pies, is putting up a big fight to defend appellation naming rights to their pork pies. They don’t want to play victim like Cheddar did, becoming a generic name for orange cheese even though the original is almost white. A sad day that when the pinkish gray color of a right Melton Mowbray Pie be so disgraced!

With a difficult act to follow, the 2000 Moulin-à-Vent des Hospices had a difficult time drumming up any sort of excitement. Only a year younger than the Gevery, it was noticeably more youthful, deep purple-red, and noticeably much less aromatic. As Moulin-à-Vent is normally the most age worthy of Beaujolais, this one may have entered a dumb period and might have benefited from 5 to 10 years more underground. Still, it had fine notes of red currant, black cherries, white pepper and brown sugar and was soft, round and medium-full bodied. It was a serious wine and certainly didn’t have any of the banana candy flavors often associated with Gamay.

Statistically, Airén is the most outrageous wine grape the world has ever known. Many wine guides and sites still refer to it as the most widely grown wine grape in the world, although it has been recently surpassed by Cabernet Sauvignon and Merlot (surprise, surprise!) Still, it’s the most widely grown white wine grape which owes more to the reduction in Airén acreage than to the international ascendancy of Cab Sauv and Merlot.* Amazingly enough, Airén isn’t grown anywhere else but Spain and in Spain isn’t really grown outside of the arid plains of La Mancha. To be sure, most people haven’t heard of this bigger than life eccentric as they have La Mancha’s other bigger than life eccentric, Cervantes’s Don Quixote.

The most widely grow grape varieties are determined by acreage; Airén now covers 578,000 acres – approx. 900 sq. miles – slightly smaller that Luxembourg which is 999 sq. miles. Dinky Luxembourg? For people like me who would like to think that the world is covered in grape vines, it starts to become plainly clear that this isn’t true. Still, it would take a very long time to walk all the Airén vineyards and you would probably come across quite a few windmills.

To be fair to the world’s other grape varieties, one of the reasons for Airén’s statistical might is the fact that it planted with very low vine density as you can see in the photo above. Still, how does a statistical oddity like this happen? I always thought it to be a similar story to Carignan, just another high yielding workhorse grape that did its job for most of the 20th century, only to fall out of fashion and to be grubbed up in the ‘90s for far trendier cepage. No, this was on a far greater scale and could only be the work of Franco’s facist regime. As I recently learned from the excellent Spanish blog Catavino, Franco struck a deal with France post WWII to purchase Spanish brandy in an attempt to help quell his country’s poverty and created one of the few exports in Spain’s closed economy of the 1950’s. It’s certainly not difficult to then see how this was an incentive to plant vast swaths of this otherwise unremarkable grape.

Or is it unremarkable? Most sources say as much and also make it clear that it’s almost impossible to find outside of Spain, much less outside of La Mancha. Amazingly enough, it’s readily available in both the US and UK, in the form of Protocolo Bianco, Dominio de Eguren Vino de la Tierra de Castilla, which is 90% Airén and 10% Macabeo (also known as Viura). Vino del la Tierra de Castilla is a country wine region, similar to a French Vin de Pays, that includes La Mancha. The 2004 Protocolo Blanco has an extremely attractive nose, quite aromatic and blossoming with lemon and almond notes almost like a good Vernaccia di San Gimignano. Layers of tropical fruit, pineapple and peach make it clear that it’s something different and exciting. Unfortunately, it doesn’t quite live up to expectations on the palate, starting light, soft and flabby and finishing with a detached tingly acidity that’s not unlike a Zotz (Sour hard candies from 70’s and 80’s with a baking soda center to fizz up your mouth). This tingle seems to go with reports that the tartaric acid bills are huge in La Mancha. But before you gasp “what the? added acid?” note that the practice of adding tartaric acid to freshen up wines in warmer climates is both allowed and widespread. And these are really just minor quibbles since for the price it’s very hard to beat. It went great with a roast cod and a side of bubble and squeak (a typical UK meal?). Parker rated it an 85 but more importantly the 2002 rated a “Buy again? Yes” on the Compleat Wine Geek. It’s available at Majestic in the UK for ₤3.99 and in wide variety of US shops, including John’s Grocery in Iowa City, IA who lists it for $5.99.

*All grape statistics are from the authoritative The Vineyard Handbook, 1992, revised 2003 by Patrick W. Fegan, Director of the Chicago Wine School. If you consider yourself a wine geek and don’t have it, rectify the situation by purchasing it here.