Note: the bulk of this article is an accompanying chart that compares the major scoring systems now used, from 3 stars to 100 point scales (see it online here).

If you watched the movie Mondovino, you may have come away with the impression that the 100 point rating wine rating system is the root of all evil. But what about all the other wine rating systems? Are they evil as well?

Of course they’re evil! But more of a necessary evil than a vast dark conspiracy. With a few prominent exceptions – Hugh Johnson, Oz Clarke, Robin Garr come to mind – all wine writers use them in one form or another. Take a look and judge for yourself.

I’m a recent convert to the 5 star system from the 100 point system. Why? I swear it has nothing to do with a recent move from the US to the UK (so I don’t want to hear any “dude, why do you hate your country?” comments). Instead, it’s because I found myself spending too much time dwelling on meaningless distinctions such as: “is it an 88 or an 89, etc.” I then swore off ratings altogether aside from putting one star or two stars on notes of wines I found exceptional. After doing this for a few years, the Eureka moment struck: “why not just use a 5 star system?”

I like the 5 star scale because of its simplicity but don’t feel strongly enough about it to fiercely defend it. It just seems that debates over wine rating systems resemble PC vs. Mac arguments: they just don’t go anywhere. The choice of a rating scale is just as personal as the act of rating wines; at the end of the day they’re simply useful tools and not declarations of political affiliation.

Does it really matter? Let’s face it; these are wine grape varieties and not countries in the G8! Now in the ever increasing world of wine criticism, only two of the “big six” grape varieties, Pinot Noir and Cabernet Sauvignon have escaped derision: Merlot got it in the movie Sideways (I’m not going to drink any f****ing Merlot!) long before Randall Grahm declared his winery a Merlot-free zone; Chardonnay has been dodging the ridicule of ABC (anything-but-Chardonnay) fundamentalists since the early 1980’s (how about a lifetime of Ugni Blanc you ingrates?! ); Riesling’s star was dimmed by association with cheap Liebfraumilsh (ie Blue Nun, Black Tower, et. al); and now Sauvignon Blanc!

We weren’t out to prove anything in our tasting, just to see what are the top Sauvignon Blancs out there today. I’ll have to admit there isn’t a lot to choose from in terms of iconic wines, which made it refreshingly cheaper than if we were tasting famous Pinot Noirs (big understatement – Berry Brothers and Rudd has a bottle of the1990 Romanée-Conti Domaine de la Romanée-Conti , which is drinking well-they-say-available for £6100/ $9070) And of the six wines we tasted, only 3 can be considered bona fide icons: Cloudy Bay, Didier Dagueneau’s Silex and Chateau Smith Haut Lafitte Blanc. We rounded out the list with a few worthy challengers from Leeuwin Estate, Jean-Paul Balland and Miani. Fully expecting the Silex to run away with top honors — Didier dogsledding in (yes a central-casting winemaker eccentric who also dogsleds) and knocking ‘em all dead, I was completely surprised.

2004 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
This is the wine that put New Zealand on the map and is the model of the clean fresh zesty style that captivated people in the 1990’s. Before that the Kiwis only had the bragging rights to the world’s best Müller-Thurgau – a grape known best for producing boatloads of cheap Liebfraumilch – a little like saying that we make the world’s best potted meat product. Is it still captivating? It certainly was well liked in this group; very aromatic with grassy, floral, herbal, asparagus, gooseberry and citrus notes with lively acidity and more citrus and apricot on the palate. What’s there to complain about? Not a long finish but not short either. A very well made, delicious wine.
£20/ $30

2003 Silex, Didier Dagueneau, Pouilly Fumé

The most famous, most acclaimed Sauv. Blanc on the planet, is named for the flint and clay soil of the vineyard. To ram the point home, Dagueneau puts a photo of a rock right on the bottle; make no mistake about it, this wine is about terroir. It certainly tastes different than Kiwi. Medium pale straw yellow. It has a great complex mineral nose of apricots, peach, fresh mowed grass, smoke and a in a good way cheese. It’s opulent and silky smooth on the palate, almost full bodied, and a little less complex on the nose with more peach, apricot, citrus and light vanilla notes. The only thing that seemed to be lacking was the zest of acidity. Unfortunately, 2003 is a strange year in France with extreme weather, temperatures etc., that probably doesn’t do this wine justice. All said, it’s hard not to like.
£68/ $90

2000 Chateau Smith Haut Lafitte Blanc, Pessac-Léognan

The surprise winner of the tasting. Who knew? Bordeaux Sauvignon Blanc? This, along with Chateaux Margaux Pavillion Blanc are the big Sauvignon Blanc varietals from Bordeaux, as the other great dry whites are usually blended with a substantial portion of Semillon. (The Smith Haut Lafitte also contains 5% Sauvignon Gris – a Bordeaux rarity that is now emerging in Chile – making it the only non pure Sauv Blanc in this tasting, but well above the threshold to consider it a varietal wine) The deepest colored wine of the group, a medium deep straw yellow. A very aromatic complex nose of gooseberry, vanilla biscuits, pineapple, peach and light spice. The palate is no letdown, full bodied and powerful, with ripe apples, gooseberry, vanilla and a long slightly pungent – in a good way – finish. A very classy wine with every element flawlessly integrated and drinking extremely well now.
£43/ $50

2004 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River, Australia

They’re famous for their Chardonnay, but also produce a very good Riesling and Sauvignon Blanc. It was made in a similar style to the Cloudy Bay – surprise, surprise – very aromatic, zesty, fresh more asparagus but a little more grassy and a touch of pine tar on the finish. The palest wine in the group – very pale green-yellow to be precise – that perhaps paled in comparison to the rest.
£16/ $25

2003 Grande Cuvée Jean-Paul Balland, Sancerre

Across the river from Pouilly Fumé there isn’t a producer who stands out like Dagueneau but many fine ones to choose from, including: Henri Bourgeois, Francois Cotat and Alphonse Mellot. The J-P Balland Grande Cuvée we tasted was a textbook example of Sancerre with lively acidity, medium body, gooseberries, apples, peach, flowers and a touch of cream cheese. I’m not exactly sure where the cheese in these Loire wines comes from as the Sancerre and Pouilly Fumé winemakers are known for their exceptional hygiene and cleanthliness (in contrast to most of France, no? ). Perhaps also suffering from the 2003 vintage, it was a good wine but not a standout.
£14/ $20

2002 Miani Sauvignon, Colli Orientali del Friuli

Hand crafted by Friuli’s greatest winemaker, Enzo Pontoni. He’s another eccentric but in contrast to Dagueneau, he toils away in abject poverty concentrating only on producing the best wines from his small organically-grown holdings. It was a beautiful medium straw yellow, almost as deep as the Smith Haut Lafitte. Aromas of lemon peach apricot, nutmeg and sage. Very elegant peach, apricot, spice and fresh mowed grass on the palate with a long lightly floral finish. This was well liked among the group but not the favorite.
£28/ $60

Everyone was pleasantly surprised by the distinctive differences in the wines tasted. The overall quality wasn’t a surprise since they weren’t exactly cheap but a mere pittance in comparison with the high flyers of the other big grape varieties. Particularly impressive was the Smith Haut Lafitte, a wine that doesn’t get a great deal of press. Let’s face it, dry white Bordeaux doesn’t exactly excite most wine lovers like the sweet stuff from Sauternes does.

As for trashing grape varieties, it can certainly help to make a buyer’s market for some wines. Robert Parker’s wholesale rejection of Loire reds have made bargains of the best Cabernet Francs of the world: Saumur-Champigny, Chinon, Bourgeil and St. Nicholas de Bourgeil. So please members of the wine press, do your share to keep prices down by having a go at Sauvignon Blanc. In the meantime everyone should run — not walk — and grab a bottle of Smith Haut Lafitte Blanc.