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	<title>Comments on: Top Ten of 2007</title>
	<atom:link href="http://www.delongwine.com/news/2008/01/15/2007-wrap-up/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.delongwine.com/news/2008/01/15/2007-wrap-up/</link>
	<description>An American Winegeek in London</description>
	<pubDate>Fri, 25 Jul 2008 06:36:31 +0000</pubDate>
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		<title>By: Steve De Long</title>
		<link>http://www.delongwine.com/news/2008/01/15/2007-wrap-up/#comment-44155</link>
		<dc:creator>Steve De Long</dc:creator>
		<pubDate>Wed, 21 May 2008 10:27:53 +0000</pubDate>
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		<description>Hi Lorraine,

Thanks for your comment.  I need to make a clarification, however.  The Kracher Scheurebe tastes a little like Earl Grey tea but isn't made from it.  The wine is made entirely from Scheurebe grapes and has taken on the Earl Grey flavor perhaps during bottle aging.  Wine made from grapes taste like lots of different things - apples, blackcurrants, peaches, hay, rocks, tea, coffee, etc - but with a few exceptions rarely like grapes.

I hope this helps.

Best regards,

Steve</description>
		<content:encoded><![CDATA[<p>Hi Lorraine,</p>
<p>Thanks for your comment.  I need to make a clarification, however.  The Kracher Scheurebe tastes a little like Earl Grey tea but isn&#8217;t made from it.  The wine is made entirely from Scheurebe grapes and has taken on the Earl Grey flavor perhaps during bottle aging.  Wine made from grapes taste like lots of different things - apples, blackcurrants, peaches, hay, rocks, tea, coffee, etc - but with a few exceptions rarely like grapes.</p>
<p>I hope this helps.</p>
<p>Best regards,</p>
<p>Steve</p>
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	<item>
		<title>By: Lorraine Bevere</title>
		<link>http://www.delongwine.com/news/2008/01/15/2007-wrap-up/#comment-44154</link>
		<dc:creator>Lorraine Bevere</dc:creator>
		<pubDate>Wed, 21 May 2008 09:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.delongwine.com/news/2008/01/15/2007-wrap-up/#comment-44154</guid>
		<description>I stumbled upon your blog whilst researching Earl Grey, I had no idea it was used in the making of wine.. that will send me off on a whole new area of research..

Many thanks Lorriane Bevere</description>
		<content:encoded><![CDATA[<p>I stumbled upon your blog whilst researching Earl Grey, I had no idea it was used in the making of wine.. that will send me off on a whole new area of research..</p>
<p>Many thanks Lorriane Bevere</p>
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		<title>By: Eric Lecours</title>
		<link>http://www.delongwine.com/news/2008/01/15/2007-wrap-up/#comment-35370</link>
		<dc:creator>Eric Lecours</dc:creator>
		<pubDate>Sat, 16 Feb 2008 14:12:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.delongwine.com/news/2008/01/15/2007-wrap-up/#comment-35370</guid>
		<description>Can I add the my most memorable white of 2007? &#62; Domaine Leflaive 1996 Puligny-Montrachet Les Combettes &#62; Intensity, complexity, length and above all else balance. A luxurious but deft wine that is drinking beautifully in its middle age. 

Runners up &#62; Beaucastel 1997 CDP Blanc, Suavia 2004 Saove Monte Carbonare (introduced to me by Donato Scotti, chef/owner La Strada, Palo Alto).</description>
		<content:encoded><![CDATA[<p>Can I add the my most memorable white of 2007? &gt; Domaine Leflaive 1996 Puligny-Montrachet Les Combettes &gt; Intensity, complexity, length and above all else balance. A luxurious but deft wine that is drinking beautifully in its middle age. </p>
<p>Runners up &gt; Beaucastel 1997 CDP Blanc, Suavia 2004 Saove Monte Carbonare (introduced to me by Donato Scotti, chef/owner La Strada, Palo Alto).</p>
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	<item>
		<title>By: Ray</title>
		<link>http://www.delongwine.com/news/2008/01/15/2007-wrap-up/#comment-34623</link>
		<dc:creator>Ray</dc:creator>
		<pubDate>Thu, 07 Feb 2008 17:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.delongwine.com/news/2008/01/15/2007-wrap-up/#comment-34623</guid>
		<description>I've had the Oremus Mandolas and enjoyed it as well.

One question:  did Oremus make it before being bought by Vega Sicilia?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had the Oremus Mandolas and enjoyed it as well.</p>
<p>One question:  did Oremus make it before being bought by Vega Sicilia?</p>
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