Pear drop is a term often used by wine writers to describe the flavor of Beaujolais Nouveau. These writers would all be British since pear drops are virtually unknown in North America. They’re a traditional type of candy that the British call boiled sweets and Americans call hard candy.
They get their flavor from [...]

The Wine Century Club - now 590 members strong - celebrated its 4th birthday last Thursday. To mark the occasion, members worldwide tasted 159 different grape varieties. The list included serious obsurities such as Himbertscha, Incrocio Manzoni and Bukettraube.
The club has also started a new level of recognition: Doppel Members, for [...]

Brettanomyces ‘Brett’ is a yeast with many strains that imparts a wide range of flavors. Fairly common, especially in red wines. Considered by some to add desired character to wines when at low levels.
Telltale aromas: earthy, horsey, barnyard, sweaty-saddle, manure, leather, smoked bacon, cheese, band-aid, antiseptic (from De Long’s Wine Tasting Guides)

I came across [...]

If you’ve noticed your 5 year old swirling and sniffing his/her juice glass, you may want to pay attention to this story.
Playmobil Wine Bar, one of Playmobil’s best sellers since it was introduced last fall, has hit a nerve with parents and trade groups nationwide. The Zirndorf, Germany-based company has previously courted controversy with Bank [...]

We will sell no wine map before its time.
I’m pretty sure that Paul Masson did not say that over a century ago, but the words do apply here. After many production delays our Wine Map of California is finally available. Thank you for your patience!
In the spirit of shameless marketing and selling more [...]

Menu for Hope is a charity fundraiser supported by food and wine bloggers worldwide. It was started by Pim Techamuanvivit who blogs at Chez Pim and is now in its 5th year. Last year Menu for Hope raised over $90,000 for a school lunch program in Lesotho. Find out more about the Menu [...]

How the mighty have fallen. Last year we were riding high with extreme wine accessories. This year we’re going back to basics for our holiday gift giving. Wines, glasses and books. Period.

Wine
Sweet wines are the perfect wine gift. Practically everybody loves them but either can’t admit it or won’t buy them [...]

Are vintages subjective?

8 out of 10 cats would agree that wine ratings are based on personal taste. Vintages, on the other hand, seem to be more grounded in the firm reality of weather and climate and their effects on the grapes. A good year is a good year, no?

CLICK TO SEE THE [...]

Selecting the perfect yacht juice

Yachts? Rosés? But the markets are tanking and the summer is over!
Damn the reality1, full speed ahead!
For the past few years rosé sales have power-sailed at a record pace. No one knows exactly why given their perpetual image problem due to (in no apparent order):

White Zinfandel
Rosé d’Anjou (the [...]

This article appeared in the August 2007 edition of Connections Magazine (Ireland)
A man walks into a restaurant just outside of Naples and barks out his order. “I want three things: a pepperoni pizza, a green salad and a bottle of red wine – Chianti.” This guy just wasn’t about to get sweet talked [...]