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Archive for the 'Newsletter' Category

November 23rd, 2009

The Making of an Italian Wine Map

Why does it take so long to make these things? Can’t you just trace a bunch of maps supplied by the regions?
I wish it were that easy. Funny enough, very few regions in Italy publish their own maps or really do much to tell the world that they exist. Take one of [...]

June 9th, 2009

Tasting Terms: Pear Drop

Pear drop is a term often used by wine writers to describe the flavor of Beaujolais Nouveau. These writers would all be British since pear drops are virtually unknown in North America. They’re a traditional type of candy that the British call boiled sweets and Americans call hard candy.
They get their flavor from [...]

May 14th, 2009

Happy 4th Birthday Wine Century Club

The Wine Century Club – now 590 members strong – celebrated its 4th birthday last Thursday. To mark the occasion, members worldwide tasted 159 different grape varieties. The list included serious obsurities such as Himbertscha, Incrocio Manzoni and Bukettraube.
The club has also started a new level of recognition: Doppel Members, for [...]

April 21st, 2009

Tasting Terms: Brett Bomb

Brettanomyces ‘Brett’ is a yeast with many strains that imparts a wide range of flavors. Fairly common, especially in red wines. Considered by some to add desired character to wines when at low levels.
Telltale aromas: earthy, horsey, barnyard, sweaty-saddle, manure, leather, smoked bacon, cheese, band-aid, antiseptic (from De Long’s Wine Tasting Guides)

I came across [...]

March 31st, 2009

PLAYMOBIL WINE BAR STIRS OUTRAGE

If you’ve noticed your 5 year old swirling and sniffing his/her juice glass, you may want to pay attention to this story.
Playmobil Wine Bar, one of Playmobil’s best sellers since it was introduced last fall, has hit a nerve with parents and trade groups nationwide. The Zirndorf, Germany-based company has previously courted controversy with Bank [...]

March 23rd, 2009

More Uses for Wine Maps

We will sell no wine map before its time.
I’m pretty sure that Paul Masson did not say that over a century ago, but the words do apply here. After many production delays our Wine Map of California is finally available. Thank you for your patience!
In the spirit of shameless marketing and selling more [...]

December 16th, 2008

Menu for Hope

Menu for Hope is a charity fundraiser supported by food and wine bloggers worldwide. It was started by Pim Techamuanvivit who blogs at Chez Pim and is now in its 5th year. Last year Menu for Hope raised over $90,000 for a school lunch program in Lesotho. Find out more about the Menu [...]

December 15th, 2008

Holiday Gift Guide

How the mighty have fallen. Last year we were riding high with extreme wine accessories. This year we’re going back to basics for our holiday gift giving. Wines, glasses and books. Period.

Wine
Sweet wines are the perfect wine gift. Practically everybody loves them but either can’t admit it or won’t buy them [...]

October 29th, 2008

The Making of a Vintage Chart

Are vintages subjective?

8 out of 10 cats would agree that wine ratings are based on personal taste. Vintages, on the other hand, seem to be more grounded in the firm reality of weather and climate and their effects on the grapes. A good year is a good year, no?

CLICK TO SEE THE [...]

September 23rd, 2008

War of the Rosés

Selecting the perfect yacht juice

Yachts? Rosés? But the markets are tanking and the summer is over!
Damn the reality1, full speed ahead!
For the past few years rosé sales have power-sailed at a record pace. No one knows exactly why given their perpetual image problem due to (in no apparent order):

White Zinfandel
Rosé d’Anjou (the [...]