De Long Wine Moment
December 14th, 2011

Free Stuff

Scrooge Bearing Wine

Since we’re in the business of selling I don’t usually go around advertising the fact that there is some quality free stuff on the site. If you’re feeling a little strapped this holiday season (or just miserly) have a look. All it takes is the ability to download a pdf, letter size-paper, an inkjet printer and possibly a letter sized frame and you’ve got yourself an appallingly cheap yet high quality gift.

Wine Vintage Chart

It’s been updated to be more stylish and fun – bah! For cranks and purists, there’s also a black and white version.

You can also read about how it was constructed here.

Classic Wine Flavours

A groovy simplification of old world wine before Parkerization. Includes British spelling of color for added grooviness.

More explanation here.

Wine Map of Sicily

The perfect gift for mob Dons, guys named Don as well as Sicilian wine fans.

How We Rate Wines

The “we” means everybody in this case – 100 point, 20 point, 5 star, 4 star, 3 star and other rating systems are compared. Very geeky.

And if you’re really desperate check out Brillat-Savarin Aphorisms. Apparently a copy of this list, including such chestnuts as “The order of drinking is from the mildest to the most foamy and perfumed”, was proudly displayed in every 19th Century Parisian restaurant.

But perhaps the best (potentially) free thing on the site is this Pulltaps x-tens corkscrew. Pulltaps x-tens.

For a chance to win, just leave a comment below. It doesn’t have to be fancy, just a simple hello will do. The drawing will be held this Friday December 16th at 9AM PST. Good luck!

17 Comments »

April 21st, 2009

Tasting Terms: Brett Bomb

Brettanomyces ‘Brett’ is a yeast with many strains that imparts a wide range of flavors. Fairly common, especially in red wines. Considered by some to add desired character to wines when at low levels. Telltale aromas: earthy, horsey, barnyard, sweaty-saddle, manure, leather, smoked bacon, cheese, band-aid, antiseptic (from De Long’s Wine Tasting Guides) I came [...]

Read the entire article »

7 Comments »

January 26th, 2006

Son of St. John

Good morning Leo

Choo choo track

Read the entire article »

Post a Comment »

January 9th, 2006

An Offal* Time at St. John

We went to St. John to eat odd parts of animals. Luckily I was accompanied by the only physician in the family, Dr. Fred Frank. St. John is Chef Fergus Henderson’s showcase of “eating head to tail” a literally holistic approach to eating meat. He’s been embraced by the Slow Food movement as a cult [...]

Read the entire article »

2 Comments »