De Long Wine Moment

Archive for the 'Restaurant Reviews' Category

January 26th, 2006

Son of St. John

Good morning Leo

Choo choo track

January 9th, 2006

An Offal* Time at St. John

We went to St. John to eat odd parts of animals. Luckily I was accompanied by the only physician in the family, Dr. Fred Frank. St. John is Chef Fergus Henderson’s showcase of “eating head to tail” a literally holistic approach to eating meat. He’s been embraced by the Slow Food movement as […]