Central Otago, New Zealand is the southernmost wine region in the world. It’s dramatically beautiful, isolated and also happens to make some of the world’s best Pinot Noir.

On Sunday, we tasted two reds from the upper and lower parts of Burgundy. The 1999 Domaine Lucien Boillot & Fils Les Champonnets 1er Cru Gevery-Chambertin was exceptional. Generously offered from Deborah’s father’s cellar for a lunchtime paring of roast pork and vegetables, it was just starting to show its age with a slight brick [...]