
If you’re a true wine geek, then you know about the Jura. When I lived in New York, you couldn’t go to an “Offline” (translated into human: a wine geek gathering) without seeing a boatload of bottles from the Jura; some Arbois, some Vin Jaune, etc.
Wink Lorch, the scribe of Jura Wine scribes, is writing THE BOOK about the region and has started a Kickstarter campaign. To be honest, it’s already met its funding goal. So why support it then?
Simple.
Fame.
All Kickstarter backers will be acknowledged in the book. Yes, you too can have a piece of eternal wine geek history!
What are you waiting for?!

Wine of the Week: Château Pierre-Bise Anjou 2008 Having opened several highly oxidized white wines this week I was getting a little gun-shy. Happily this wine was in perfect condition and drinking really well right now. It definitely pushes all my buttons: restrained but flavorful, elegant, natural and amazingly inexpensive.
Read the entire article »
Since we’re in the business of selling I don’t usually go around advertising the fact that there is some quality free stuff on the site. If you’re feeling a little strapped this holiday season (or just miserly) have a look. All it takes is the ability to download a pdf, letter size-paper, an inkjet printer [...]
Read the entire article »
We received some great press this month from one of France’s most prestigious wine journals, L’Amateur. At least I think it’s good press. Something about the metro, a bottle neck and an extinct bird. Whoa! If your French is better than mine (a fairly low bar), I would be eternally grateful if you could explain [...]
Read the entire article »
If you’re in Paris this Monday, you’re insane to miss this amazing natural wine tasting at: Autour d’ un Verre 21, rue de Trévise, Paris 9 Tel: 01 48 24 43 74 Metro Stop: Cadet
Read the entire article »
It’s easy to get worked up into a shopping frenzy today, however, I’ve developed a fail-safe way to avoid anxiety: Don’t shop. Crack open a bottle of black wine: a Negroamaro (from Puglia) or the most famous of the black wines, Cahors. I was excited about the Cahors but sadly we didn’t have any in [...]
Read the entire article »
Sorry, but I’m a social media skeptic. I’ve been online for a while, but only tentatively in facebook and twitter. I have my reasons not to fully plunge into the toxic swamp when there seems to be plenty of fresh air everywhere else: Depositing all of our experiences in a vast database will cause a [...]
Read the entire article »
“I know it when I see it” -Justice Potter Stewart, 1964 on how to define pornography No one can agree on a term for “natural” wines. Some say that all wines are natural, so “natural” is too vague. Others say that left to nature, wine becomes vinegar, thus no wines are “natural”. “Real” and “authentic” [...]
Read the entire article »
It’s a great pairing! September has great sunsets and the weather is still warm enough for rosé. We’ve had a few dud rosés lately so it was great to splurge on a bottle of Domain Tempier. It has the richness and intensity that would easily pair with sunsets throughout the fall as well. 2010 Domain [...]
Read the entire article »
The sad reality of twitter is that, despite its obvious utility, most people are there to market stuff. I kind of am as well; which is probably why I’m so bad at it. I never could “work a room”. I’m not really comfortable mixing schmoozing and selling. And I don’t want to be like the [...]
Read the entire article »
We’ve improved our Wine Tasting Notebooks, both softbound and hardbound, for their second edition. Perhaps the most important improvement is in the bindings. The softbound version was 60 pages with a single saddle-sewn binding but is now 96 pages with a Smyth sewn binding that’s both more durable and lies completely flat when opened. The [...]
Read the entire article »