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Theory of Bad Restaurants
I’ve put together a fail-safe method of how to spot a bad restaurant instantaneously. In theory it should work in the same way that a...
Tasting Terms: Brett Bomb
Brettanomyces ‘Brett’ is a yeast with many strains that imparts a wide range of flavors. Fairly common, especially in red wines. Considered by some to...
An Offal* Time at St. John
We went to St. John to eat odd parts of animals. Luckily I was accompanied by the only physician in the family, Dr. Fred Frank....