The Big Ten

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big-ten.gif Out of habit, everyone (myself included) keeps referring to the big 6 grape varieties - Riesling, Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir and Cabernet Sauvignon – but the list seems a little outdated. Where’s the Syrah? Where’s the Zin? Where’s the Sangiovese? Winemetrics published this list last week based on wine lists in over 10,000 USA restaurants: Top varieties Consumed: VARIETY and % DISTRIBUTION Cabernet Sauvignon 16.2% Chardonnay 14.9% Pinot Noir 9.6% Merlot 9.0% Cabernet Sauvignon Blends 8.0% Syrah/Shiraz 5.2% Sauvignon Blanc 4.5% Zinfandel/Primitivo 3.9% Sangiovese 3.4% Pinot Grigio/Gris 2.8% Riesling 2.2% Other 20.2% Not counting Bordeaux/Cab. Sauv. blends that's 10. It seems like a good time for a revamp. How about the big 10? winemetrics.gif Winemetrics has a great deal more information for wine stats lovers on their site as well. Thanks to Vinography.com for mentioning them. If you would like to expand your horizons beyond the big 10, please take a look at this month's Wine Blogging Wednesday - Go native! indigenous grape varieties moderated by Dr. Vino.
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Comments


  • Hi Andrea,

    Thanks for the comment. I can imagine that Italians are healthily not as statistics obsessed as Americans!

    Also interesting to note that Zinfandel is the same as Primitivo, so two Italian varieties are in the top 10!

    Steve De Long on
  • […] …sugli altri vitigni, nella classifica americana pubblicata da Steve di De Long Wine. Mi pare sia sempre tratta dallo studio di WineMetrics sui consumi americani a tavola addirittura su un campione di 10000 ristoranti (fate conto che in una guida gambero ce ne sono sui 3000 quindi vi fate una idea del campione direi abbastanza rappresentativo). Sinceramente pensavo il Sangiovese un pò più in alto dato che mi pare sia la decima varietà al mondo come coltivazione, e invece siamo “ancora” al nono posto. Certo, però che in effetti si può dire che almeno negli USA , Italia = sangiovese! E come altra nota, pensavo che i vitigni spagnoli avessero già colonizzato la ristorazione americana, sarà questione di tempo… Ecco la classifica: […]

    Vino da Burde - » Sangiovese di rincorsa… on
  • from Italy, where Sangioves rulez, is always interesting to look at this tables.
    Unfortunately by now we don’t have similar updated info on our habits at dinner for wine consumption. When I will find some, I will forward them to you! Thanks for the post!

    andrea gori on
  • YOU FORGET AGIORGITIKO

    prodromos on
  • Hi Eric,

    Yes, Nebbiolo, Grenache and Tempranillo definitely need to be included in the great category. I was surprised that Riesling made it into the top 10 in popularity!

    The list could quickly be expanded to 20 great/popular grapes (in no order):

    1. Cabernet Sauvignon
    2. Chardonnay
    3. Pinot Noir
    4. Merlot
    5. Syrah/Shiraz
    6. Sauvignon Blanc
    7. Zinfandel/Primitivo
    8. Sangiovese
    9. Pinot Grigio/Gris
    10. Riesling
    11. Nebbiolo
    12. Tempranillo
    13. Grenache
    14. Gamay
    15. Garganaga (the Soave Grape)
    16. Pinot Blanc
    17. Cabernet Franc
    18. Gewurtztraminer
    19. Muscat Blanc
    20. Chenin Blanc

    And I’ve left off Mourvedre, Albarino, Touriga Nacional, Palamino, Trebbiano, Vernaccia, Verdicchio, Fiano, Greco . . .

    Steve De Long on


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