Here's another amazing design from Dr. David Gissen, bon vivant and author of the Metro Wine Map of France.
Inspired by a gastronomic map of France made in 1830 by Charles Monin, he embarked on the not unambitious of recharting all of French gastronomy!
This is his first installment of that project, The Cheeses of France. I'm proud to have done some editorial work on it but this is really David's baby. Hopefully, there will be many more. I've already seen some incredible charcuterie drawings including a fantastic Jambon de Bayonne!
