Extreme Wine Accessories

Extreme Wine Accessories

So what do you get for the wine lover who has everything? Bottles of wine can be tricky unless you really understand the receiver’s preferences very well. And even then, the element of surprise – the hallmark of any good gift – ups the difficulty ante considerably. How about accessories then? Not a bad choice, but this person probably already has every corkscrew, glass, decanter and gizmo ever invented. What to do?

Let’s pay a visit to the outer fringes of the wine accessories world – a sometimes dangerous place where bottle tops are cut off, wine is poured from the ceiling and the glasses hold entire bottles – to find our perfect gift.

Champagne Sabers

Champagne Saber

“Champagne! In victory, one deserves it; in defeat one needs it.” - Napoleon


Is chivalry not dead? Sabrage, the act of opening a Champagne bottle with a saber, dates back to Napoleonic times in France. Yes, the French actually have word for cutting off the top of a Champagne bottle with a sword. Apparently cavalry officers employed this practice to impress young ladies and save time as well. 

Although cavalry swords were the original tool of choice, a sharp blade is not necessary as the blunt side of the blade is actually used. The whole process is pretty straightforward. First, remove the foil, capsule and muselet (wire cage). Holding the bottle with the cork facing away from you (and other people, windows, etc) firmly slide the blunt edge of the saber blade quickly along the neck of the bottle towards and through the annulus, or glass lip at the top of the bottle. The cork and annulus should come off surprisingly easily due to force of the blow and pressure of the wine in the bottle. The pressure of the bottle also insures that no tiny fragments of glass get into the bottle.

When I first tried this, I was a little timid with my saber action and nothing happened. For my second blow, I channeled Colonel Blimp and used appropriate force causing the cork and top of bottle to fly about 10 feet in front of me. It can be a little nerve racking but surprisingly easy if you give it a good whack.

A wide range of bona fide Champagne sabers are made by craftsmen in Laguiole. The thing that distinguishes a Champagne saber from a regular saber is that both sides are blunt, however, it still makes a formidable gift for modern day swashbucklers.

Port Tongs

Port Tongs

Another way to bypass the corkscrew altogether but in an equally dangerous way is with port tongs. While the practice of sabrage is gallant, the use of port tongs is downright Medieval in comparison. Regardless, they're very practical as the corks in very old bottles of wine and especially port tend to be extremely difficult to remove. Not only are they softened by years of contact with the wine, but the sugars and extract in the port act as a glue, making it almost impossible to remove. Imagine the cork as a plug made of an old Christmas pudding and you begin to get the nature of the problem.Woe are those who have experienced the anti climax of decanting a fine old bottle of port through an opening in a pulverized cork.

Enter the port tong. Again, we’re taking off the top of the bottle but this time by the effects of searing heat instead of chivalrous force. Personally these things frighten me, so let’s just get through this. First take the tongs – which would look at home in Torquemada’s or really any Inquisitor’s hands – and heat the ends in your fireplace until they glow. That unused kitchen blowtorch you bought for crème brulles can also work in a pinch and can save the expense of installing a fireplace.

Did I mention that this is a truly dangerous task? Take a deep breath, remove the glowing tongs from the fire and clamp around the neck of the bottle under the cork. After a minute or two, carefully unclamp the tongs and set them on a flameproof surface. Wrap a cloth soaked in cold water around the heated part of the neck and you should hear a sharp musical snap which is a result of the break. Carefully remove the top with the cloth making sure no glass chards go into the bottle. Since the break is clean, the odds of any glass going back in the bottle are very slight.

The opened bottle should then be carefully decanted to remove the crust or sediment as well as any errant shards. Yes, we don’t want any internal bleeding so please use caution. Port tongs are the perfect gift for port lovers, fans of old vintages and hobbyists ready to go Medieval on a bottle. To get an idea of just how unique a gift they are, Wineware.co.uk, the UK’s largest online stockist of wine accessories and one of the only places to buy port tongs in the British Isles sold just 45 of them in 2006, making them a truly one in a million present.



Spot the Venenciador
Spot the Venenciador

If you’ve ever been to Jerez, you may have seen sherry poured using a venencia, a thin cup on a long stick. In most parts of the world, a glass pipette also called a “thief” is used to take barrel samples but in Sherry country, the more flamboyant venencia is used.

With the flair of a Flamenco dancer (another local specialty) the vencencia is thrust into a hole in the barrel, piercing the layer of yeast or flor and taking a sample of wine to be poured from above the head of the venenciador. It’s pretty spectacular especially given that sherry glasses are very small targets. Fortunately the only danger here is spillage, which of course can be a fairly grievous offense if we’re talking about old sherry. Despite numerous practice sessions with water, my venencia wisely remains a conversation piece.

Huge Titanium Glasses


Perhaps the safest and easiest to obtain extreme gift listed here are the giant Schott Zweisel Diva Large Bordeaux glasses. These are the giant stadium speakers of the wine world that will amplify pretty much any aroma as high as it will go. Balloons like these have been around a long time but now they’re made of a high tech titanium crystal that makes them fairly durable as well. They look as if a light sneeze would shatter them but I’ve actually knocked over a whole row of them domino-style and to my astonishment, not one broke.

The only downside is that they hold more than an entire bottle of wine so that pouring less than 8 ounces per glass will make you look like a stinge. And then there are those guests that will astound you by pouring a whole bottle of one of your best wines into their glass. Fill it to the brim, dude! Whatever gift you choose (or don’t choose) have a safe and happy holidays and don’t forget to bring out the good stuff. 

← Older Post Newer Post →


  • HI, does anyone want a rare Cercle Dom Perignon Sabre ?


    Andrew on
  • Dear Sir,

    We are professiona wine cooler supplier in China.
    I suggest you can make your promotion by our bottles wine cooler for Xmas sales.
    They are very popular in market.

    Please let me know your email address,then we can send you more details and price for your reference,

    iris on
  • Thanks for the comment Marcus. I guess everyone was too busy with holiday cheer at the time.

    The Ravi looks very cool and its video is enough


    to freeze any brain.

    Steve De Long on
  • Okay I’ll be the first to comment if only to say how did you not get any comments on this hair-raising excursion to dark side of unstoppering?

    Have you ever heard of the “Ravi”? It’s an ultra-cooling wine device that allows you to pour warm white wine out into a glass ice cold. Very extreme and made in Quebec, home of the muggy summer and frigid winter. Apropos.

    Marcus on
  • We are currently selling in Canada 2 microfiber cloths for glassware 1 to polish and 1 to dry.According to our client’s response it appears to be the best the’ve tried.We tought you might be interested to know more about it.
    Best Regards

    Gilles Goedike on
  • […] the mighty have fallen. Last year we was all bling yo. This year we’re going back to basics for our holiday gift giving not to mention trying to use […]

    Holiday Gift Guide | De Long Wine Moment on

Leave a comment

De Long Blog

Podcast on Read Between the Wines

Podcast on Read Between the Wines

Steve De Long
By Steve De Long

Very honored to be a guest on Pierre Ferland's Read Between the Wines. I'm following Karen MacNeil, author of The Wine Bible, so hopefully I'm...

Read more
Happy Champagne Day!

Happy Champagne Day!

Steve De Long
By Steve De Long

Celebrating it with a Yann Alexandre Brut Noir - big but delicate, fruity yet restrained, a complicated wine from a (kind of) unheralded and imaginative...

Read more